Gratin Toast
Gratin toast! The perfect lunch.
Ingredients
Serves 4:
- 800 g Potato Gratin Deluxe
- 4–6 slices sourdough bread
- 100 g mild cheese
- 100 g mature cheese, grated
- 100 g chestnut mushrooms
- 100 g Parma ham
- 2 tablespoons truffle oil
Preparation
- Pre-heat the oven to 225 °C.
- Arrange the slices of bread on a baking tray lined with greaseproof paper.
- Top with a thin layer of mild cheese.
- Arrange the Potato Gratin on the bread.
- Sprinkle the potatoes with the grated cheese.
- Bake on the middle shelf of the oven for 20 minutes.
- Top the bread slices with Parma ham and chestnut mushrooms roasted in truffle oil.
