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Englisches Roast Dinner

Sunday Roast

The traditional English Sunday roast made easy – with Roasting Potatoes.

Ingredients

Serves 10:

  • 2 kg Roasting Potatoes
  • 500 g carrots
  • 500 g Bimi
  • 10 large (or 20 small) Yorkshire Puddings
  • 10 steaks
  • 1 l gravy

Preparation

  1. Pre-heat the oven to 200 °C.
  2. Place the potatoes halves in a casserole dish (no need for oil, pepper and salt).
  3. Place the dish in the oven for 20 to 25 minutes.
  4. Meanwhile, cook the Bimi and carrots in a saucepan.
  5. Prepare the gravy.
  6. Fry the steaks in the pan.
  7. Serve the potatoes with the vegetables, the meat, the Yorkshire Puddings and the gravy on a large plate.
  8. Tip: For vegetarians, the dish can be served with a meat substitute instead of the steak.
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