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Stuffed Pepper

Stuffed pepper with Potato Gratin.

Easy to make, stunning to serve!

Ingredients

For 12 portions:

  • 2 kg Potato Gratin Deluxe
  • 6 peppers
  • 500 g grated cheese

 

Preparation

  1. Pre-heat the oven to 200 °C.
  2. Halve the peppers lengthways and scoop out the seeds and flesh.
  3. Place the Potato Gratin in a dish.
  4. Fill the peppers with the Potato Gratin.
  5. Arrange the peppers in a casserole dish and sprinkle with grated cheese.
  6. Place the dish in the oven for 20 minutes.
  7. Tip: To spice up the flavour, use Mediterranean Potato Gratin instead!
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