Moussaka
A delicious gratin recipe - moussaka with Potato Gratin.
Ingredients
Serves 4–6:
- 2 kg Potato Gratin
- 2 aubergines
- 600 g minced beef
- 600 g passata
- 200 g feta
Preparation
- Pre-heat the oven to 200 °C.
- Season the minced meat with pepper and salt and sauté until crisp.
- In the meantime, chop the aubergines into 1 cm thick slices. Add a generous dash of olive oil to the pan and fry the aubergine slices until golden-brown.
- Now layer the moussaka in the casserole dish, starting with a layer of Potato Gratin, then minced beef followed by aubergines and finally the passata.
- Repeat this process twice and finally top with the crumbled feta.
- Bake on the middle shelf of the oven for 20 minutes.
