Mashed potato pancakes
Homemade mashed potatoes are perfectly rich and creamy full of flavour topped off with ham strips, onion, bell pepper.
Ingredients
Serves 5:
- 10 pcs. Peka potatoes Mids
- 1 finely chopped red onion
- 50 g boiled ham
- 50 g red pepper
- 50 g grated cheese
- 4 tbsp. olive oil
- 2 cloves of garlic
Preparation
- Mash the potatoes with a fork and flatten them with your hands. Drizzle a little olive oil and sprinkle some grated garlic on top.
- Bake the potato cakes in the oven for 10 minutes at 200 °C.
- Cut the ham into strips. Finely chop the pepper and onion. Sprinkle ham, onion, bell pepper on the potato cakes and finally add grated cheese.
- Bake the potato cakes with the toppings for an additional 5 minutes in the oven at 200 °C.
