Potato quiche
Baked potato quiche, full of flavour!
Ingredients
Serves 6:
- 500 g Peka Potato Slices with Oil
- 1 finely chopped onion
- 150 g sour cream
- 300 g of cream
- 50 g grated cheese
- 5 eggs
- 1 tsp. salt
- 1 pie crust
Preparation
- Mix, sour cream, egg, cream, grated cheese, salt and onion together. Then add the potato slices with oil.
- Grease a pie tin with fat and spread the pie dough. Pour the mixture into the pie tin and bake the quiche for 40 minutes a preheated oven at 160 °C.
- Can be served with a single fennel salad, finely grated fennel on a mandolin iron olive oil, salt, pepper and lemon juice.
