Potato pizza dough
Delicious pizza made from mashed potato! Top off to your favourite taste.
Ingredients
2/3 pizzas:
- 300 g Peka Mashed Potatoes
- 400 g durum
- 300 g wheat flour
- 6 dl water
- 3 tbsp. oil
- 1 tsp. salt
- 10 g of yeast
Preparation
- Dissolve the yeast in lukewarm water. Then add durum flour, wheat flour, mashed potatoes, oil and salt and stir the dough on a mixer for approx. 10 minutes.
- Let the dough rise, covered, for two hours.
- Roll out the pizzas thinly on a floured table.
- As a filling, you can spread a thin layer of creme fraiche on the pizza dough and add ham, spinach and grated mozzarella.
- Bake the pizzas on a baking stone at 250 °C for approx. 5-8 minutes.
