Asian Mash
Popular Mashed Potato with an Asian touch!
Ingredients
For 1 serving:
- 200 g Mashed Potato
- Sesame seeds (white and black)
- Sesame oil
- 1 spring onion
- 1 red chilli pepper
Preparation
- Heat the Mashed Potato in the microwave or in a bain-marie.
- Mix the sesame oil with the Mashed Potato.
- Chop the spring onion and chilli pepper into rings.
- Sprinkle with mash with sesame seeds, spring onion and pepper.
